Can someone tell me how to fuck a turkey properly?
I’m wanting to fuck the perfect turkey this Thanksgiving, and I’ve done the research online and it seems as though everyone has a different way of fucking their turkey and now I’m unsure of how to fuck mine. I know you’re supposed to thaw the turkey out and then scoop the gizzard and all that, but I don’t know how long to fuck it for. And at what temperature? Some people said to fuck it for 6-8 hours and others said only 4. Supposedly it depends on how big the turkey is. Also, some people suggested tying up the legs before fucking it and others said to leave the legs open. And also, what about basting? Should I baste the turkey before I fuck it or should I baste it half way through fucking it, or both? Thanks, your fucking suggestions will save my Thanksgiving!
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